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2nd edition. 475 pages. 10.75x8.25x1.00 inches. In Stock.

FREE Embroidery Setup Charge! Save $35 when personalizing this item! Moisture-wicking, anti-static fleece jacket is designed for active days on the job... or anywhere! 5.5-oz., 100% polyester Cadet collar; Taped neck Slash pockets Self-fabric cuffs and hem Tag-free label for comfort Add one of our 5 exclusive food services appreciation designs and/or your custom embroidered personalization Individually folded and bagged with size stickers for easy distribution

FREE Embroidery Setup Charge! Save $35 when personalizing this item! Moisture-wicking, anti-static fleece jacket is designed for active days on the job... or anywhere! 5.5-oz., 100% polyester Cadet collar; Taped neck Slash pockets Self-fabric cuffs and hem Tag-free label for comfort Add one of our 5 exclusive food services appreciation designs and/or your custom embroidered personalization Individually folded and bagged with size stickers for easy distribution

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Paperback. Back for a third edition, Sport Nutrition presents the principles and rationale for current nutrition guidelines for athletes. Using a physiological basis, this text provides an in-depth look at the science behind sport nutrition. This new edition has been structured with the student in mind. It moves from general principles of nutrition to estimating and fulfilling energy needs with the appropriate combinations of macro- and micronutrients. There is also content on supplements from a scientific standpoint. More than just a simple prescription of recommendations, Sport Nutrition, 3rd Edition offers a systematic presentation of the science supporting nutrition guidelines. It is an ideal book to provide a comprehensive understanding of nutrition and how it relates to sport, exercise performance, training and recovery. Sport Nutrition, Third Edition, uses a physiological basis to provide an in-depth look at the science supporting nutrition recommendations. Students will come away with an understanding of nutrition as it relates to sport and the influence of nutrition on performance, training, and recovery. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

The ISSN Announces the Latest Sports Nutrition Book by Abbie Smith-Ryan PhD and Jose Antonio PhD Deerfield Beach, FL. June 6, 2013 - QQ: Which of the following will yield the fastest measurable change in performance and/or body composition? (A) changes in training. (B) changes in diet. (C) use of sports supplements. (D) they all work equally well. If you answered 'C,' go to the head of the class. That's right; the proper use of sports supplements can produce changes in minutes (e.g. caffeine), days (e.g. creatine) and weeks (e.g. beta-alanine). Yet we are bombarded by muddled thinking from the mainstream media telling us that 'creatine causes cramps,' 'high protein diets are bad for your kidneys,' 'supplements aren't needed as long as you eat a balanced diet' and other ideas that are void of data. Sports Nutrition & Performance Enhancing Supplements (eds. Abbie Smith-Ryan PhD CSCS*D CISSN and Jose Antonio PhD FNSCA FISSN. Linus Publications) is a focused resource that will give you the latest sports nutrition science, and eradicate the intellectually lazy positions held so dearly by the anti-supplement crowd. Contributors to this text include the very best and brightest sports nutrition scientists in the world: Paul Cribb PhD FISSN, Hector Lopez MD, CSCS, Darryn Willoughby PhD FISSN, Ralf Jaeger PhD FISSN, Susan Kleiner PhD RD FISSN, Jacob Wilson PhD, Colin Wilborn PhD FISSN, Shawn Wells MPH RD CISSN, Dawn Anderson PhD, and Tim Ziegenfuss PhD FISSN. This book is a must-read for personal trainers, sports dietitians, sports nutritionists, exercise physiologists and fitness professionals. If you're confused about where to find one resource that has all the latest answers in sports nutrition science, look no further. Order your copy now of Sports Nutrition & Performance Enhancing Supplements.

Instructor and Student Resources online at DavisPlus—Redeem the Plus Code, inside new, printed texts, to gain access. Davis DigitalVersion—Access your complete text online. Physiology animations. Online question. Interactive case studies Audio podcasts Features the unfolding case studies of four different clients to illustrate major nutritional principles and how they apply in practice, including a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize their nutritional status. Provide the assessment tools to evaluate your own nutritional status. Incorporates the today’s best scientific research and evidence-based knowledge. Addresses the role of nutrition in each major allied health profession and highlights its relevance to that field throughout the text. Develops the knowledge base practitioners need to educate their clients about the relationship between nutrition and exercise, including new foods, supplements, and special diets, as they relate to their particular scope of practice. Uses a consistent organization in each chapter to make learning easier, including learning objectives, illustrations, summary of major points, and case-based, multiple-choice questions to assess progress.

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With the constant flow of information related to sports nutrition coming from scholarly journals, it is difficult to sift through it all and determine what is relevant. Sports Nutrition: Enhancing Athletic Performance helps in this endeavor, with more than 1,000 references from top academic journals, offering critical knowledge concerning nutrient ingestion for enhancing exercise and sports performance. This book offers a clear focus on scientifically based sports nutrition advice to maximize performance. It also addresses exercise metabolism, which governs how nutrients exert physiologic effects that lead to increased athletic potential.The book examines the three key macronutrients: fat, carbohydrate, and protein. It discusses various aspects of macronutrient metabolism, including differences between a body at rest and during high-intensity exercise. Topics covered in the text include the following: Nutrient timing Leucine threshold to optimize muscle protein synthesis Carbohydrate manipulations for better endurance- and resistance-exercise performance Dietary fat intake recommendations for improving performance Carbohydrate loading strategies Optimal amounts of protein to ingest on a meal-by-meal basis Pre-exercise dietary fat intake strategies Comparison of high-quality proteins In addition to enhancing performance, the book describes how to improve body composition, presenting a scientifically based strategy for losing body fat while maintaining precious lean muscle mass. Four principles of fat loss are set forth that are integral for success in optimizing body composition. This book presents both performance nutrition principles and exercise biochemistry, addressing the key questions of what, when, and how much to ingest for improved performance and training recovery.

Sport Nutrition: An Introduction to Energy Production and Performance presents in-depth discussion of the science behind sport nutrition, including general principles, background, and rationale for current nutritional guidelines. Students will gain a solid understanding of the principles of nutrition as they relate specifically to sport. Students will also learn how to distinguish between fact and fallacy in the confusing world of sport nutrition and supplements.The logical organization of the book helps instructors deliver a comprehensive introductory course in nutrition as well as reinforce comprehension, retention, and application for all students—including those without a science background. The following are some of the student-friendly features: -More than 200 tables and illustrations that demonstrate important concepts and research findings, making the text easy to understand at the introductory level-Summary appendix that explains the fundamental concepts of biochemistry, biology, chemistry, and physiology-Extensive glossary of terms and commonly used abbreviations-Numerous standard textbook elements, including learning objectives, key points, and key termsA full chapter is devoted to how food is digested and absorbed, as well as how exercise influences the digestive process. Other topics include molecular structure, energy production, recovery after exercise, and the biochemical and physiological processes within the body.Well-respected authors Asker Jeukendrup, PhD, and Michael Gleeson, PhD, are on the cutting edge of sport nutrition. They draw from years of experience researching, publishing, and teaching at the university level and consulting with international sport teams. Sport Nutrition: An Introduction to Energy Production and Performance will help students learn the underlying principles of sport nutrition and its effect on performance.

Unread book in perfect condition.

With the constant flow of information related to sports nutrition coming from scholarly journals, it is difficult to sift through it all and determine what is relevant. Sports Nutrition: Enhancing Athletic Performance helps in this endeavor, with more than 1,000 references from top academic journals, offering critical knowledge concerning nutrient ingestion for enhancing exercise and sports performance. This book offers a clear focus on scientifically based sports nutrition advice to maximize performance. It also addresses exercise metabolism, which governs how nutrients exert physiologic effects that lead to increased athletic potential.The book examines the three key macronutrients: fat, carbohydrate, and protein. It discusses various aspects of macronutrient metabolism, including differences between a body at rest and during high-intensity exercise. Topics covered in the text include the following: Nutrient timing Leucine threshold to optimize muscle protein synthesis Carbohydrate manipulations for better endurance- and resistance-exercise performance Dietary fat intake recommendations for improving performance Carbohydrate loading strategies Optimal amounts of protein to ingest on a meal-by-meal basis Pre-exercise dietary fat intake strategies Comparison of high-quality proteins In addition to enhancing performance, the book describes how to improve body composition, presenting a scientifically based strategy for losing body fat while maintaining precious lean muscle mass. Four principles of fat loss are set forth that are integral for success in optimizing body composition. This book presents both performance nutrition principles and exercise biochemistry, addressing the key questions of what, when, and how much to ingest for improved performance and training recovery.

The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

The sixth edition of Sports Nutrition, a long-standing, renowned reference, offers timely research and evidence-based advice for health professionals working with athletes at all levels. Written and reviewed by esteemed sports registered dietitian nutritionists (RDNs) and other exercise experts, this edition incorporates theoretical and practical information and key takeaways designed for easy implementation in daily practice. Highlights include: 1. A brand new chapter discussing emerging opportunities in sports nutrition 2. Completely revised overview of exercise physiology, including a description of training principles 3. Strategies for a sports nutrition assessment with application of macro- and micronutrient recommendations 4. Updated population- and sports-specific recommendations, including new and in-depth discussion of considerations for various endurance events 5. Important focus on the scope of practice for sports RDNs.

The sixth edition of Sports Nutrition, a long-standing, renowned reference, offers timely research and evidence-based advice for health professionals working with athletes at all levels. Written and reviewed by esteemed sports registered dietitian nutritionists (RDNs) and other exercise experts, this edition incorporates theoretical and practical information and key takeaways designed for easy implementation in daily practice. Highlights include: 1. A brand new chapter discussing emerging opportunities in sports nutrition 2. Completely revised overview of exercise physiology, including a description of training principles 3. Strategies for a sports nutrition assessment with application of macro- and micronutrient recommendations 4. Updated population- and sports-specific recommendations, including new and in-depth discussion of considerations for various endurance events 5. Important focus on the scope of practice for sports RDNs.

Sound nutrition is essential for high-quality sport training and competition. This new edition is a joint venture between the Academy of Nutrition and Dietetics and the Sports, Cardiovascular and Wellness Nutrition (SCAN) dietetic practice group. The book is a go-to source for specific evidence-based information on different sports nutrition topics.

How to harness the power of good nutrition to excel in athletic performance. Books on sports nutrition for adults abound, but little information is available on sports nutrition for young adults. School-aged athletes are undergoing their final years of physical growth and their minds are continuing to develop. They have nutritional needs specific to their age, activity and even their gender. Sports Nutrition for Young Athletes is written for young adults engaged in athletics whether at the recreational level, like a soccer league, or in serious competition, which often includes a lot of travel. Parents, coaches and physical education teachers will find the book a valuable tool in designing programs to ensure their students maintain peak physical conditioning and good health. The book is organized in six sections of comprehensive coverage: The nutritional needs of young athletes -- e.g., Food as fuel; the protein/carbohydrate split; how to plan a healthy diet Eating for sport -- e.g., Meals and snacks before, during and after training; menu plans Weight and sports performance -- e.g., BMI and performance; healthy weight loss; eating disorders Nutritional supplements -- e.g., Caffeine; energy bars, drinks and gels; creatine; vitamins and minerals Eating for competition -- e.g., The week before, the day before, competition day, tournaments Recipes -- A varied selection of over 50 recipes for easy, delicious and nutritious foods that will appeal to the young palate, including main dishes, vegetarian options, soups, baking and desserts. Carefully researched and designed to appeal to young athletes and the adults in their life, this book fills a need for a nutrition book specifically for school-aged children.

Instructor and Student Resources online —Redeem the access code, inside new, printed texts, to gain access. Resources include: Physiology animations. Online questions. Interactive case studies Features the unfolding case studies of six different clients to illustrate major nutritional principles and how they apply in practice, including a series of assessments by a variety of health professions and self-administered tests designed to evaluate and optimize their nutritional status. Evaluating the Evidence boxes, in which students learn to think critically to understand, interpret, and use the results of peer-reviewed research studies. Speed Bumps—or review questions highlighting the major points of the preceding several paragraphs—to help students stop and comprehend what they just read A Key Points Summary at the end of each chapter that distills the main learning points from the chapter into a succinct list of critical take-home points. Addresses the role of nutrition in each major allied health profession and highlights its relevance to that field throughout the text. Develops the knowledge base practitioners need to educate their clients about the relationship between nutrition and exercise, including new foods, supplements, and special diets, as they relate to their particular scope of practice. Uses a consistent organization in each chapter to make learning easier, including learning objectives, illustrations, summary of major points, and case-based, multiple-choice questions to assess progress.

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to any online entitlements included with the product.Clinical Sports Nutrition 5th Edition is a cornerstone of the Sports Medicine series offered by McGraw-Hill. This complete practical and clinical reference provides the latest sports nutrition information, drawing on scientific research from around the globe. All chapters have been substantially revised and updated with contributions from leading academics, physicians and sports dietitians in Australia, Canada, the United States and the United Kingdom. In addition there are seven new commentaries:·         A molecular view of exercise·         Female athlete triad and energy availability·         Measuring energy availability·         Treating low energy availability·         Vegetarian eating·         Antioxidant supplementation and exercise·         Fluid guidelinesThis respected reference work is an invaluable asset for students and instructors in the discipline of sports nutrition, and is also essential reading for elite athletes, sports professionals and trainers who need to keep their knowledge current.